From Peanut Butter Boy
The four, measly, easily attained ingredients
(note, this is obviously not a strict recipe at all, i changed things to how i like them, so you go crazy and do the same if you like!)
- 450g peanut butter ---500g peanut butter (this is an american recipe, so the jar sizes are different. My jar of peanut butter was 500g so incase you get the same jar as me, ill include both measurements for the rest of the ingredients)
- 1/2 cup sultanas --- 3/4 cup sultanas (this is a bit more than necessary, but i really love sultanas...)
- 2T sugar --- 2 heaped tablespoons sugar
- 3tsp cinnamon --- 4tsp cinnamon (okay, i started out with 4tsp of cinnamon, but it just didnt taste enough, the peanut butter taste REALLY takes over. So i kept adding and ended up with... dare i admit it?... 6tsp of cinnamon! I know, it sounds mad, but even with that much, it didnt taste mad cinnamonny! Ill taste it in the morning after it's had some time to soak in or whatever it does, if it tastes horrible i'll pop back on here and change it. If i dont change it, then you'll know, it was as awesome as i suspected.)
4 ingredients, one step!
You can mix it in the jar if you want, but that would be hard so i reckon you should just put it all in a big bowl, mix till your heart's content, put it all back in the jar, then take some back out and put it on toast. Yummers.